Description
Easy and delicious blueberry banana bread! Full of fresh berry flavor, and perfect for breakfast or afternoon snacks.
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
3 ripe bananas, mashed
1/2 cup melted butter
1/2 cup sugar
1 tsp vanilla extract
1 egg, lightly beaten
1 cup blueberries
1/4 cup finely chopped pecans (optional)
Instructions
Preheat the oven to 350 degrees, and grease a 9×5 loaf pan (I’ve linked my favorites below). Set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment beat bananas, butter, sugar, vanilla and egg until blended.
Add the dry ingredients to the banana mixture in two batches, mixing until just combined.
Gently stir in blueberries and pecans.
Pour the batter into your prepared loaf pan, and bake until a toothpick comes out with moist crumbs – about 55-60 minutes.
Let cool for 30 minutes before removing the bread from the loaf pan, and another 15 minutes before slicing.