Description
A quick, simple and delicious pumpkin bread! Make plain, or spice things up with chocolate chips, nuts or dried fruit!
Ingredients
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1/2 cup melted butter (1 stick)
1/2 (15 oz) can pumpkin puree, about 1 cup.
1 cup granulated sugar
2 eggs
1/3 cups buttermilk
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees F, and butter a loaf pan.
Mix together the wet ingredients, melted butter through vanilla extract until well combined. Then add the dry ingredients to the wet ingredients, using a spatula to mix until just combined. If you want to add some nuts or chocolate, stir them in.
Pour the batter into the the greased loaf pan, and bake about 55-65 minutes or until a toothpick comes out with moist crumbs.
Notes
Make sure to use pumpkin puree, not pumpkin pie filling!
Add 1 cup chocolate chips, nuts or dried fruit for a tasty treat!