Description
Easy, quick and delicious lemon blueberry muffins! Perfect for weekend mornings!
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cardamon
1/2 cup sour cream or plain yogurt
1/4 cup buttermilk
3/4 cup granulated sugar
1/4 lemon juice
zest of one lemon
2 eggs
1 teaspoon vanilla
1/2 cup butter, softened
1 1/2 cup blueberries
Instructions
Preheat the oven to 350 degrees, and grease or line a muffin tin. In a medium bowl, whisk together the dry ingredients, flour through cardamom. In another bowl or the bowl of your stand mixer fitted with the paddle attachment, combine the sour cream through butter, mixing until fully combined. Add the dry ingredients, and mix until just combined. Gently stir in the blueberries. Bake 16-20 minutes, or until a toothpick comes out with moist crumbs. Enjoy!