Description
Quick, delicious and healthy banana bran muffins! Perfect for an easy breakfast on the go or afternoon snack!
Ingredients
1/3 cup buttermilk
3/4 cup bran cereal
2 bananas, mashed
5 tablespoons butter, melted
1/3 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup blueberries
Instructions
Preheat the oven to 375 degrees F, and line a muffin tin with liners.
Combine the buttermilk, bran cereal and bananas in a large mixing bowl. Stir together, and allow to sit for 5 minutes. Add the butter, sugar, vanilla and eggs to the banana mixture and whisk until combined. Add the flour, baking powder, salt and cinnamon and stir until just combined. Gently stir in the blueberries.
Distribute the batter between the muffin tins, filling each to almost totally full. Bake 20-25 minutes or until a toothpick comes out with moist crumbs. Allow to cool completely before removing from the liners. Enjoy!