Description
A warm, delicious fall comfort food! This bourbon apple crisp is sure to quickly become a family favorite recipe.
Ingredients
Filling Ingredients:
2 1/2 lbs Granny Smith apples (about 5), peeled, cored and thinly sliced
2 teaspoons lemon juice
1/2 cup brown sugar, packed
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1 cup raisins
1/3 cup Brown Sugar Bourbon 103
Topping Ingredients:
1 1/4 cup all-purpose flour
1 1/4 cup rolled oats
3/4 cups brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon salt
12 tablespoons cold butter
Instructions
Directions:
In a small bowl, combine the raisins and Brown Sugar Bourbon. Cover with plastic wrap, and allow to soak overnight.
Preheat the oven to 350 degrees F.
Toss together all the filling ingredients in a large mixing bowl, apples through bourbon soaked raisins (plus any bourbon in the bowl that didn’t soak in – waste not!). Spoon the filling into a greased 9×13 baking dish and set aside.
For the topping, stir together the dry ingredients, flour through salt. Cut the butter into the dry ingredients using a pastry cutter, two forks, or your fingers (my favorite method). Sprinkle the crumble topping evenly over the filling. Bake for 45-50 minutes, or until the crumble is golden brown and mixture is bubbling.