Homemade Meatball Directions: 

Preheat the oven to 400 degrees F, and line a large baking sheet with parchment paper. Set aside.

In a large bowl, mix together all of the meatball ingredients with your hands. You can also use a big spoon or spatula, but honestly hands work best! Roll the meat into approximately 1″ balls, placing each onto the prepared baking sheet. Bake for 15-20 minutes, or until they’ve reached 155 degrees F.

Optional: Brown the meatballs to seal in flavor! Pour 1-2 tablespoons of olive oil into a large pan, and heat over medium heat until just the outside of each meatball is browned. Then transfer to baking sheet and bake until 155 degrees F.

In the bowl of your crockpot, stir together the all the sauce ingredients. Add cooked meatballs, stir gently, and cook on low heat for 4-6 hours or high heat for 2-3 hours. Serve warm, garnished with sliced green onions and sesame seeds.

Frozen Meatball Directions: 

Stir together the all the sauce ingredients in a medium mixing bowl until combined. Pour into the crockpot. Add frozen meatballs (no need to thaw), stir, and cook on low heat for 4-6 hours or high heat for 2-3 hours. Serve warm, garnished with sliced green onions and sesame seeds.