Description
Quick, easy and delicious chocolate chip zucchini muffins! A perfect breakfast treat or afternoon snack.
Ingredients
1 cup shredded zucchini
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup butter, melted
1/4 cup milk
1 1/2 teaspoon vanilla extract
1 egg
Instructions
Preheat the oven to 350 degrees F, and line a muffin tin with liners.
Grate zucchini, and set aside. In a medium mixing bowl, whisk together the dry ingredients, flour through salt, and set aside. In a large mixing bowl, combine the wet ingredients, sugars through egg. Add the flour mixture to the wet ingredients, and stir in with a rubber spatula until no streaks of flour remain. Gently stir in the grated zucchini and chocolate chips.
Evenly distribute the batter in the muffin tin, and bake for about 18-20 minutes, or until a toothpick comes out with moist crumbs. Allow to cool about 10 minutes before serving.
Notes
No need to squeeze the zucchini after grating! We want all that moisture for our muffins!