Description

Easy, moist and delicious pumpkin sheet cake with cinnamon glaze! The perfect make-ahead holiday dessert recipe!

Ingredients

Scale

For The Cake:

1 can (15 oz) pumpkin puree

1 cup granulated sugar

1 cup packed brown sugar

1 cup butter, melted

1 teaspoon vanilla extract

2 eggs

1/2 cup milk

2 cups flour

2 teaspoons baking soda

2 teaspoons pumpkin spice

1/2 teaspoon salt

For The Glaze:

2 1/2 cups powdered sugar

1/3 cup milk

1 teaspoon cinnamon

1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350, and grease a 9×13 baking dish. Set aside.

In a large mixing bowl, whisk together the sugar through milk. Add the flour, baking soda, pumpkin spice and salt to the pumpkin mixture, and mix together with a spatula until no streaks of flour remain and the batter is smooth. Pour the batter into the greased baking dish, and bake for 35-40 minutes or until a toothpick comes out with moist crumbs.

Allow the cake to cool for at least 15-20 minutes. Meanwhile, make the glaze! Mix together all the glaze ingredients in a small bowl, and pour over the cooled cake. Let glaze harden, and then serve.