Description
Mini Crustless Quiche! The perfect easy grab-and-go breakfast idea!
Ingredients
Scale
5 Organic Valley Eggs
1/2 cup Organic Valley Heavy Cream
1/2 cup Organic Valley Swiss Cheese, shredded
1/2 cup diced ham
1 cup chopped broccoli
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
Instructions
Preheat the oven to 375 degrees F, and grease a muffin tin well with butter or nonstick spray.
In a medium mixing bowl, whisk the eggs, salt and pepper. Distribute the ham, broccoli and cheese between each of the muffin tins, and cover with the egg mixture.
Bake for about 18-20 minutes, or until the eggs are cooked. Serve warm or cold!