5 Ingredient Mini Crustless Quiche

posted on : July 29, 2019 posted by : Kirsten Bell 1 Comment

Mornings in our house are always crazy! Everyone is going different directions, and breakfast becomes crazy too! That’s why I love easy, make-ahead breakfasts that are healthy and full of protein to keep us going. These 5-ingredient mini crustless quiche are perfect for mornings on-the-go, easy lunches and healthy dinners!

What I possibly love the most about these mini crustless quiche is that they’re so flexible. You can use whatever meat and vegetables you have on hand, and since they’re individual servings it can be a fun family activity for everyone to make their own set of quiches with their favorite ingredients!

How To Make Mini Crustless Quiche:

Step 1: Grease each well of your cupcake pan thoroughly (I use butter), and load it about halfway full of your “solid” ingredients! For these I used diced ham, broccoli and swiss cheese. Use whatever sounds good to you! Or have everyone fill each well with what they want to eat in their individual quiches.

Step 2: Pour the egg mixture over the “solid” ingredients. They will puff up as they bake, so don’t fill them all the way to the top.

Step 3: Bake! These take about 18-20 minutes to bake, and may seem a tiny bit wet in the middle when they first come out. That’s great, and they will solidify as they cool! Eat once cooled, or store in the fridge for a grab-and-go breakfast!

We love cooking with Organic Valley products, especially when we’re trying to fit as many nutrients as possible into our meals! I’ve linked all the individual products below, and you can also look here to see where you can find Organic Valley products in your area!