Delicious and easy bourbon pecan pie bars. Because is it even Thanksgiving without pecan pie? With a shortbread crust, and gooey pecan pie filling, these pie bars have all the flavor you love about pecan pie, and none of the hassle of pie crust. Because I’m all about simplification, more time to spend with family and friends, and to be honest? I actually prefer the smooth buttery taste of shortbread!
We’re well into October and well into pumpkin spice season (aka the best season ever). I hope you’re not tired of it yet, because I’m just getting started! Today I’m sharing a super easy, super delicious fall dessert recipe – Baked Pumpkin Donuts with Bourbon Glaze!
Thanksgiving is one of my favorite meals of the year! I love the food (especially the stuffing!), and the chance to be with family. Growing up, holiday meals were always enjoyed over a beautifully set table, and I always looked forward to it! It doesn’t have to be anything elaborate, but taking the time to make the table a little more special made the whole dinner more memorable.
For this table, this year, I opted for a simple, yet elegant table with striking elements such as the gorgeous pewter chargers, complimented by beautiful white plates from Juliska and large eucalyptus arrangement.
Whenever I set a table, I pick one or two pieces to design the whole table around. For this table, it was these gorgeous pewter chargers! I chose a simple grey table runner, striped grey and white napkins, and rustic wood candle holders so that the chargers would really shine. Then I added some pops of red with roses in bud vases and candlesticks, and some fresh green eucalyptus in this beautiful textured ceramic vase!
I always think it’s fun to surprise guests with one or two really special treats. Sometimes it’s a delicious cocktail, calligraphy, or favors. For this table I set up mini charcuterie boards at each place setting, for each guest to enjoy as we gathered. So cute and so easy, and a really fun conversation starter!
I can’t get over these beautiful Berry & Thread dinner plates from Juliska. They are so well made – you can see in the photos how solid they are! The details are beyond gorgeous – I love the subtle texture they add with the raised thread and berries design around the edge.
Investing in a set of quality white plates is so helpful for entertaining all year round – you can use them for any color scheme, holiday, or your everyday family dinner. And the simple design means these plates can be used for any table you have in mind, from rustic to glam!
The Berry & Thread collection has so many gorgeous pieces from serving dishes to glassware, and I was so excited to use the Berry & Thread cake stand to serve pumpkin and red velvet cupcakes! (The pumpkin cupcakes were adapted from my Pumpkin Caramel Layer Cake recipe.)
Thank you to Juliska for gifting their items used in this post. As always, all opinions are my own.
Looking For Some Fall Recipes To Serve?
These are the most delicious pumpkin muffins ever! Moist, perfectly sweet, and warmly spiced. Topped with cinnamon streusel and vanilla chai drizzle, these easy muffins are perfect for cool fall mornings and afternoon snacks. These homemade muffins are full of autumn spices and pumpkin flavor that nobody can resist!
As you might be able to tell from my recent recipes, I’m a wee bit obsessed with pumpkin! It’s such a delicious fall flavor, and autumn only rolls around once a year! The chai drizzle on these muffins is next level, you seriously have to try it! These are like a chai pumpkin spice latte in pumpkin form, and it’s amazing!
Muffin Ingredients:
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/3 cup canned pumpkin puree
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla
Streusel Ingredients:
1 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup cold butter, cut into pieces
Chai Spice Mix:
1 1/4 teaspoons cinnamon
3/4 teaspoons ground ginger
1 teaspoons cardamom
1/4 teaspoon allspice
Vanilla Chai Glaze Ingredients:
1 cup powdered sugar
2 tablespoons heavy cream
1/4 teaspoon vanilla extract
1/2 teaspoon Chai Spice Mix (Above)
Directions:
Preheat the oven to 350 degrees F, and line a muffin tin with liners.
For the streusel: mix together the flour, brown sugar and cinnamon in a small bowl. Rub the butter into the dry ingredients until the mixture resembles course crumbs. Set aside.
In a medium mixing bowl, whisk together the dry ingredients, flour through brown sugar. In a large bowl, using a rubber spatula, combine all the wet ingredients, pumpkin through vanilla. Add the dry ingredients, and mix until just combined, scraping down the sides of the bowl as necessary.
Fill each well about 3/4 full of batter, and top generously with the streusel, gently pressing the streusel into the top of each muffin. Bake 20-22 minutes or until a toothpick comes out with moist crumbs. Allow the muffins to cool in the tin for 10 minutes, and allow to cool completely before drizzling with glaze.
For the glaze: combine the powdered sugar, heavy cream, vanilla and chai spice mixing together with a fork. Transfer to a plastic piping bag, and drizzle the glaze over each cooled muffin.
