Happy Friday everyone! We’re only a few days away from the weekend, and boy am I ready! It’s been a doozy of a few weeks with colds in our house, and we are finally on the mend! To celebrate, I’m sharing my new favorite cocktail with you! This mango elderflower martini is fruity, flowery and not too sweet – a perfect cocktail recipe in my book!
You may remember last week I shared my Galentines’s Brunch Tablescape, which was inspired by the pantone color of the year – coral! When I was putting together this martini, I had in mind that it would be the Valentine’s Day cocktail to coordinate with that event!
I think these love cocktail picks are too cute! It’s a funny thing – ever since I ordered them, I’ve been seeing them everywhere! Does that ever happen to you? For these martinis I cut out hearts from fresh mango, which added such a fun touch. Then I coated the martini glass rims in some red sugar sprinkles. Perfect for a fun celebration with friends!
Ingredients:
1 shot St. Germaine Liqueur
1 shot gin (I prefer Bombay Sapphire)
1 shot mango juice
Ice
Directions:
Combine all ingredients in a cocktail shaker, and shake well. Pour into a martini glass, and serve immediately. Cheers!
