recipes,savory

Sweet, Spicy & Salty Bourbon Glazed Peanuts

posted on : January 10, 2020 posted by : Kirsten Bell 1 Comment
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These amazing sweet, spicy and salty bourbon glazed peanuts are perfect for baseball games, football watching parties (Super Bowl, anyone?), or enjoying with a movie! Incredibly quick and easy, these delicious nuts are sure to be a hit at your next party. The woodsy and peppery rosemary compliments both the warm Brown Sugar Bourbon and spicy cayenne perfectly – these nuts are a flavor explosion with every bite!

bourbon glazed peanuts
 

When I’m entertaining, I love recipes that can be made ahead of time so there’s one less thing for me to think about! These peanuts are easily made in advance, and stored in an airtight container for up to a week. They’re great warm or at room temperature. To reheat just warm in the oven at 350 for about 5-10 minutes!

 

easy glazed peanuts

I’m such a sucker for really good snack foods, and bourbon glazed peanuts are where it’s at! These are so addicting, and I love making a big batch for friends to enjoy when I’m entertaining. They also make a great hostess gift during the holidays, especially because they can be served immediately. Just wrap them up in a nice bag, and attach the recipe so they can make it again. Because I guarantee they’ll be asking you for it!

 

bourbon glazed peanuts

 

There is a lot to love about these bourbon glazed peanuts, but possibly my favorite part is that they’re salty, spicy and sweet all at the same time. Talk about a flavor trifecta!

 

delicious roasted peanuts recipe

 
 

 

Serve these nuts alongside a glass of Brown Sugar Bourbon! And scroll to the bottom of the this post for more delicious bourbon recipes.

 

 

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Sweet, Spicy and Salty Bourbon Glazed Peanuts

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  • Author: Kirsten Bell
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 minutes
  • Yield: 2 Cups 1x
  • Category: Appetizers
  • Method: Cooking
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Description

Sweet, spicy and salty – these nuts are sure to be a hit at your next party! Do yourself a favor and make a double batch!

Ingredients

Scale

1 tablespoon butter, melted
2 tablespoons packed brown sugar
2 tablespoons Brown Sugar Bourbon
1/4-1/2 teaspoon cayenne pepper, depending on desired spiciness
1/4 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1 tablespoon chopped fresh rosemary
2 cups unsalted peanuts

Instructions

Preheat the oven to 350 degrees F, and line a baking sheet with parchment paper. Combine all ingredients except the peanuts in a large mixing bowl, stirring until sugar is dissolved. Add the peanuts and stir to evenly coat. Spread the peanuts evenly and in a single layer onto the prepared baking sheet. Bake for 10 minutes, or until fragrant. Allow to cool for a few minutes, and then gently break the nuts apart with your fingers. Serve warm or at room temperature. Store in an airtight container, and eat within a week!

Love bourbon? Check out these other bourbon recipes: 

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