Happy Valentine’s Day! When I realized I’d be publishing a new recipe on Valentine’s Day, I knew instantly it had to be perfect, easy red velvet cupcakes. Is there anything better? For me, a classic red velvet cupcake has to be moist (I know, sorry) and buttery, with a perfect balance of cocoa and vanilla flavors.
Naturally, it must also be topped with cream cheese frosting. Is it even red velvet without cream cheese frosting? If that sounds perfect to you too, then let’s get baking!
