I have such a special treat to share with you today – lemon rosemary cornmeal cake with balsamic syrup! I know cornmeal isn’t often used in dessert recipes, but believe me – it is sooooo darn delicious! It gives this cake a perfect texture. Fluffy, moist, and full of lemon flavor! I wish baking with cornmeal was more common, and I have a feeling this won’t be the last cornmeal dessert recipe you see on the blog! Hint, hint!
