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Autumn is almost here, can you feel it? It’s getting dark earlier, and I’m starting to feel a slight shift in the air. As we start to look toward the coming season, I am (naturally) thinking of all the fall recipes! Starting with this delicious savory apple gruyere galette. This is the perfect fall brunch recipe! We’re talking sweet apples, salty gruyere cheese, all wrapped up in a buttery crust. So let’s get fall baking!
Dalgona Coffee Espresso Brownies. Also known as crack in a bite. You guys, these brownies are seriously beyond. Do you see that fudgy, chocolaty, delicious brownie goodness? Then topped with espresso whipped cream inspired by Dalgona Coffee. Which I may or may not have also eaten with a spoon. If you love chocolate and coffee, you need these in your life!
Chocolate chip cookies are a classic, and for good reason! There’s no better comfort food dessert, and they’re so quick and easy too! With soft, buttery centers, slightly crispy edges and melted chocolate chips, these are seriously the perfect chocolate chip cookie recipe. Added bonus? They don’t require any chilling time, and you only need one bowl! So you can whip up a batch, throw them in the oven. After that, be enjoying warm cookies within 20 minutes!
Thanksgiving is one of my favorite meals of the year! I love the food (especially the stuffing!), and the chance to be with family. Growing up, holiday meals were always enjoyed over a beautifully set table, and I always looked forward to it! It doesn’t have to be anything elaborate, but taking the time to make the table a little more special made the whole dinner more memorable.
For this table, this year, I opted for a simple, yet elegant table with striking elements such as the gorgeous pewter chargers, complimented by beautiful white plates from Juliska and large eucalyptus arrangement.
Whenever I set a table, I pick one or two pieces to design the whole table around. For this table, it was these gorgeous pewter chargers! I chose a simple grey table runner, striped grey and white napkins, and rustic wood candle holders so that the chargers would really shine. Then I added some pops of red with roses in bud vases and candlesticks, and some fresh green eucalyptus in this beautiful textured ceramic vase!
I always think it’s fun to surprise guests with one or two really special treats. Sometimes it’s a delicious cocktail, calligraphy, or favors. For this table I set up mini charcuterie boards at each place setting, for each guest to enjoy as we gathered. So cute and so easy, and a really fun conversation starter!
I can’t get over these beautiful Berry & Thread dinner plates from Juliska. They are so well made – you can see in the photos how solid they are! The details are beyond gorgeous – I love the subtle texture they add with the raised thread and berries design around the edge.
Investing in a set of quality white plates is so helpful for entertaining all year round – you can use them for any color scheme, holiday, or your everyday family dinner. And the simple design means these plates can be used for any table you have in mind, from rustic to glam!
The Berry & Thread collection has so many gorgeous pieces from serving dishes to glassware, and I was so excited to use the Berry & Thread cake stand to serve pumpkin and red velvet cupcakes! (The pumpkin cupcakes were adapted from my Pumpkin Caramel Layer Cake recipe.)
Thank you to Juliska for gifting their items used in this post. As always, all opinions are my own.
Looking For Some Fall Recipes To Serve?
These are the most delicious pumpkin muffins ever! Moist, perfectly sweet, and warmly spiced. Topped with cinnamon streusel and vanilla chai drizzle, these easy muffins are perfect for cool fall mornings and afternoon snacks. These homemade muffins are full of autumn spices and pumpkin flavor that nobody can resist!
As you might be able to tell from my recent recipes, I’m a wee bit obsessed with pumpkin! It’s such a delicious fall flavor, and autumn only rolls around once a year! The chai drizzle on these muffins is next level, you seriously have to try it! These are like a chai pumpkin spice latte in pumpkin form, and it’s amazing!
Muffin Ingredients:
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/3 cup canned pumpkin puree
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla
Streusel Ingredients:
1 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup cold butter, cut into pieces
Chai Spice Mix:
1 1/4 teaspoons cinnamon
3/4 teaspoons ground ginger
1 teaspoons cardamom
1/4 teaspoon allspice
Vanilla Chai Glaze Ingredients:
1 cup powdered sugar
2 tablespoons heavy cream
1/4 teaspoon vanilla extract
1/2 teaspoon Chai Spice Mix (Above)
Directions:
Preheat the oven to 350 degrees F, and line a muffin tin with liners.
For the streusel: mix together the flour, brown sugar and cinnamon in a small bowl. Rub the butter into the dry ingredients until the mixture resembles course crumbs. Set aside.
In a medium mixing bowl, whisk together the dry ingredients, flour through brown sugar. In a large bowl, using a rubber spatula, combine all the wet ingredients, pumpkin through vanilla. Add the dry ingredients, and mix until just combined, scraping down the sides of the bowl as necessary.
Fill each well about 3/4 full of batter, and top generously with the streusel, gently pressing the streusel into the top of each muffin. Bake 20-22 minutes or until a toothpick comes out with moist crumbs. Allow the muffins to cool in the tin for 10 minutes, and allow to cool completely before drizzling with glaze.
For the glaze: combine the powdered sugar, heavy cream, vanilla and chai spice mixing together with a fork. Transfer to a plastic piping bag, and drizzle the glaze over each cooled muffin.
