Description
Easy, moist and delicious pumpkin sheet cake with cinnamon glaze! The perfect make-ahead holiday dessert recipe!
Ingredients
For The Cake:
1 can (15 oz) pumpkin puree
1 cup granulated sugar
1 cup packed brown sugar
1 cup butter, melted
1 teaspoon vanilla extract
2 eggs
1/2 cup milk
2 cups flour
2 teaspoons baking soda
2 teaspoons pumpkin spice
1/2 teaspoon salt
For The Glaze:
2 1/2 cups powdered sugar
1/3 cup milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350, and grease a 9×13 baking dish. Set aside.
In a large mixing bowl, whisk together the sugar through milk. Add the flour, baking soda, pumpkin spice and salt to the pumpkin mixture, and mix together with a spatula until no streaks of flour remain and the batter is smooth. Pour the batter into the greased baking dish, and bake for 35-40 minutes or until a toothpick comes out with moist crumbs.
Allow the cake to cool for at least 15-20 minutes. Meanwhile, make the glaze! Mix together all the glaze ingredients in a small bowl, and pour over the cooled cake. Let glaze harden, and then serve.
