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Happy Friday! I’m super excited to share this new recipe with you: mini cherry swirl cheesecakes! It’s been a long time since I shared a cheesecake recipe, and it’s one of my very favorite desserts! Easy, creamy, and in this case, fruity! All made better because they’re mini. Points for cuteness and being the perfect size for just one more, right?
A most requested blog post: my favorite cake tools! Whether you’re about to frost your first cake or you’re an old cake decorating pro, having the right tools makes a world of difference! Believe me, this past year I’ve decorated over 100 cakes, and made it my mission to try as many tools as I could. Some were amazing, and some were…not.
So in this post I’m sharing my very favorite cake tools that I’ve found, how I use them, and where you can find them! And if you’re looking for some cake recipe inspiration, you can check out my cake recipes here!
The days are getting longer and warmer, the sun is shining, and I am ready for summer nights! We love to entertain year-round, but opening our patio up to friends is my very favorite! Not my favorite? Heating our house up by turning on the oven when it’s already hot! Enter: no-bake lemon raspberry icebox cake! The perfect no bake summer dessert that’s all flavor, very little prep, and you guessed it: absolutely no baking! So turn off that oven, and let’s make some cake!
Oh and even better? Some of my favorite blogger friends are sharing their delicious no-bake dessert recipes too! Scroll to the bottom of this post for all the summer dessert inspiration!
Samoas Girl Scout cookie in cupcake form! If you loved Samoas cookies growing up, you will not believe your taste buds when you take your first bite of these easy Samoas cupcakes! With Girl Scout cookie season just around the corner, I figured why not create a new cookie inspired recipe?
Happy Valentine’s Day! When I realized I’d be publishing a new recipe on Valentine’s Day, I knew instantly it had to be perfect, easy red velvet cupcakes. Is there anything better? For me, a classic red velvet cupcake has to be moist (I know, sorry) and buttery, with a perfect balance of cocoa and vanilla flavors.
Naturally, it must also be topped with cream cheese frosting. Is it even red velvet without cream cheese frosting? If that sounds perfect to you too, then let’s get baking!
